You're going to be shocked at how delicious these pancakes are, how well they stay together and how easy they are to make. I know how hard it is to make a good paleo pancake. I dare you to make them at your next brunch.
Ingredients
1 c carrots, shredded 2 eggs 1 T coconut flour
1 T tapioca flour
¼ tsp baking powder
Dash of salt and cinnamon
Mix it all together and place pancake style on a heated and oiled skillet. Add a side of meat (like my favorite, Blueberry Breakfast Sausage) for a delicious breakfast! This recipe is part of my Well Fed Kitchen Skillshare course, More Gluten and Dairy Free Baking!
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